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The Legendary Legacy of Angelo Parodi: Preserving Culinary Excellence Since 1888
Angelo Parodi's story dates back to 1888, when the legendary brand was established, bringing the Italian excellence in tuna and other fish specialties to tables worldwide for over a century. This long-standing history has been preserved through the brand's unwavering commitment to respecting the secrets of tradition while continuously seeking advancements in processing techniques.
Angelo Parodi is renowned as the precursor of the modern method of fish conservation and canning. The perfection of their products' flavors is guaranteed through a rigorous quality control process, the selection of the finest fish, and a meticulous cutting and cleaning technique, all while allowing the seasoning the perfect amount of time to develop.
Today, Angelo Parodi's offering extends beyond tuna, with the addition of sardines and mackerel from the Mediterranean and Atlantic coasts. These products, marked by their exceptional characteristics, have solidified Angelo Parodi's status as a legend among fish preserve enthusiasts.
Fishing Areas, Methods, and Protecting Marine Resources
Angelo Parodi is committed to responsible sourcing practices, ensuring they do not procure fish from marine reserves or protected areas identified by coastal states. In their procurement processes, the company prioritizes the use of selective and safe fishing methods and equipment to minimize the incidental catch of immature fish and other species. The protection of the marine environment is a paramount concern, as the brand seeks to preserve the natural heritage and biodiversity of the natural waters.
To further ensure transparency and accountability, Angelo Parodi encourages the presence of independent international observers on board their suppliers' ships and refrains from purchasing species deemed at risk of extinction.
All-Natural Ingredients and Superior Quality
Angelo Parodi's products are crafted with the utmost care, using only all-natural ingredients such as sardines, olive oil, and salt. The fish are wild-caught and hand-selected, ensuring a fresh-from-the-sea taste without the use of preservatives or additives. They are then tinned in pure olive oil, which perfectly complements the natural flavor.
The brand's commitment to quality has been unwavering since 1888, with strict quality control measures, the selection of the finest fish, and a refined cutting and cleaning technique ensuring the continued excellence of their products. This tradition, perfected over time, results in tinned sardines of impeccable quality.
Texture and Versatility
Angelo Parodi sardines boast a firm and plump texture, moist from the olive oil, with an incredibly delicate and refined taste. These canned sardines are a cut above the rest, satisfying even the most discerning palates.
The easy-to-open tin makes the sardines ideal for on-the-go consumption, straight from the can. However, their versatility extends far beyond; they can be used to create seafood salads, tossed in pasta dishes, or simply enjoyed on ciabatta bread with a squeeze of lemon and a sprinkle of sea salt.
A Gourmet Gift for Food Lovers
Angelo Parodi's canned sardines are not just a culinary delight but also a special gift for food enthusiasts. The generous size and beautiful packaging make them a standout choice, showcasing the brand's commitment to Italian culinary excellence. For the ultimate gourmet experience, the sardines can be combined with other delectable Angelo Parodi products to explore the full range of the brand's exceptional offerings.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | ‎13.11 x 7.68 x 4.45 inches; 4.23 ounces | ||||
manufacturer | ‎Angelo Parodi | ||||
best_sellers_rank | #51,011 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #59 in Canned & Packaged Sardines | ||||
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